Chicken Brie Pasta

(re-run) This is too good not to!

This is my favorite recipe! I cook this when company comes over or I take dinner to a friend's house.
4 boneless chicken breast cooked and diced or 1 bag of Tyson fully cooked and cubed chicken breast

2/3 c. olive oil

2 large garlic cloves or 2 tsp. minced garlic in jar

2 c. diced tomatoes or 1 can diced tomatoes drained

2 Tbsp. basil

1/2 lb. brie cheese

16 oz. pasta cooked (egg noodles)

1/4 c. pine nuts

1/2 c. parmesan cheese


In a large skillet mix together olive oil, garlic, tomatoes, basil and brie cheese on low to medium heat. Warm until cheese has melted. Add chicken and warm.

In a large bowl combine pasta, pine nuts, and parmesan cheese. Add chicken mixture and toss gently.