May 11, 2011
This recipe was inspired by a friend on facebook. Thanks Denise!
1 Whole Chicken
4 Cups of chicken broth
Brocolli or celery (as much or as little as you want)
(as many as your heart desires) carrots
2 tablespoons of chopped onion
1 teaspoons of rosemary
Garlic salt to taste
Cook on high for 5 hours. Mom's of little ones be careful with the chicken bones.
This was so good. It fell right off the bone. And like with any crock pot recipe you can add as many vegetables as you like or you can do less.
*edited to correct 1 teaspoon of rosemary not basil